White Russian Recipe – Signature Cocktail Series

Simple Classic White Russian Cocktail Recipe

Ingredients:

• 2 oz vodka
• 1 oz Kahlua or coffee liqueur
• 1 oz heavy cream or half-and-half
• Ice
• Optional: whipped cream and a cherry for garnish

Instructions:

Instructions:

1. Fill a rocks glass with ice cubes.
2. Pour the vodka and Kahlua over the ice.
3. Gently pour the cream or half-and-half over the top of the vodka and Kahlua.
4. Optional: top with a dollop of whipped cream and a cherry.
5. Stir gently and enjoy!

Note: If you prefer a stronger or weaker drink, you can adjust the amount of vodka and cream to your taste. You can also substitute the heavy cream with milk or a dairy-free alternative for a lighter version of the cocktail.

Did you know . . .
The White Russian gets it’s name from the Black Russian Cocktail; the only difference really is the addition of cream. The drink was first made in the early 1960’s, and has no actual Russian origin – it is American through and through. The name comes form the fact almost all vodka used to be imported from Russia