Mai Tai Cocktail Recipe – Signature Cocktail Series

Unveiling the Secrets: How to Craft a Perfect Mai Tai Cocktail

The Mai Tai is a classic tiki cocktail that originated in California in the 1940s. It was created by Victor J. Bergeron, also known as Trader Vic, and has since become a staple in tiki bars and cocktail menus around the world. But with so many variations and imitations out there, it can be hard to find the perfect Mai Tai recipe. That’s why I’m excited to share with you my tried and true, go-to recipe for the BEST classic Mai Tai cocktail.

Ingredients:

• Ingredients:

  • 2 oz white rum
  • 3/4 oz fresh lime juice
  • 1/2 oz orange curaçao
  • 1/2 oz orgeat syrup
  • 1/2 oz dark rum
  • Lime wedge or wheel (for garnish)
  • Mint sprig (for garnish)

Instructions:

Instructions:

1. Mix the Base Ingredients:

   • Fill a cocktail shaker with ice.
   • Add the white rum, fresh lime juice, orange curaçao, and orgeat syrup to the shaker.

2. Shake Well:

   • Shake vigorously until the mixture is well chilled.

3. Prepare the Glass:

   • Fill a highball or old-fashioned glass with crushed ice.

4. Strain the Mixture:

   • Strain the mixture from the shaker into the glass over the crushed ice.

5. Float the Dark Rum:

   • Gently pour the dark rum over the back of a spoon so that it floats on top of the drink.

6. Garnish and Serve:

   • Garnish with a lime wedge or wheel and a sprig of mint.
   • Serve immediately with a straw.

Savour the Mai Tai Experience:

Enjoy your Mai Tai!